World Martini Day

June 19th is when the world celebrates our favorite cocktail. Here is some useful information from NationalDayCalender.com about martinis and how to order them. We learned a few things ourselves.

Martini Lingo

• Dirty – This Martini includes olive brine or juice from the olive jar.
• Dry – The vermouth is decreased significantly in the Martini, and gin becomes the primary spirit. Extra dry tips the ratio even further.
• Gibson – Instead of an olive, bartenders garnish the Martini with a pickled onion.
• Shaken vs. Stirred – Most bartenders will tell you that the better Martini is stirred. Shaken Martinis tend to be inferior due to a couple of reasons – ice chips water down the drink, and shaking the Martini adds air to the cocktail. A stirred Martini results in a smoother, fuller experience.
• Straight Up – This Martini may be either shaken or stirred, but it is strained and served without ice – the opposite of a Martini on the rocks.
• Smoky or Burnt – Scotch whisky replaces the vermouth in this Martini. A twist of lemon garnishes the glass.
• Wet – Where the dry Martini has less vermouth, this one has more.
• With a Twist – The bartender adds a thin strip of citrus peel to the Martini as a garnish or in the drink.  

– Jet Cannon

Photo:  WallPaperFlare.com