A slow convert to the inclusion of any Dry Vermouth in my gin Martini, I was surprised to recently enjoy a gin cocktail with Sweet Vermouth. Gorgeous just to look at, it was quite tasty. Vivian at the 913 Bar pours an excellent “Martinez” with Uncle Val’s gin, the aforementioned Sweet Vermouth, Luxardo, and orange bitters. Marvelous!
Noted Buzzed Boomer contributor, Old Man Wrong, will drop into Seattle today from the Bay Area to share his expertise in catching a Buzz in multiple ways. Faithful readers may remember OMW’s posts on the art of cooking steak, popcorn, and….. Brussel Sprouts. He also knows a bit about fitness.
An open water swimmer, OMW will first brave the brisk waters of Puget Sound to fire up those exercise endorphins. Brrrr! I’ll be doing some beer can curls from the safety of the beach.
Next, we will visit B & E Meats, established in 1958 by Bob and Earl Green, where OMW will select the proper steak for pan searing and grilling later in the evening. Yum.
Finally, a stop is planned at the Tin Room Bar for a classic, poured-at-the-table, dry gin Martini. “Quite simply, no other drink even comes up to its knees.” Further quoting Jay Jacobs in A Great And Sudden Glory, we shall “stoop to pay obeisance to this wonder. The pursed lips draw off a modicum of the only liquid to which the adjective “brittle” can be applied. The taste buds undergo extreme arousal, and a great and sudden glory is experienced in the general vicinity of the pharynx. With startling clarity the drink seems to irradiate its own descent through darkness from gullet to gut.” Queue Frank Sinatra.
We will look forward to some of OMW’s takeaways from this quick trip to the Pacific Northwest in a future post. Meanwhile, cheers!
McSorley’s Old Ale House, generally known as McSorley’s, is the oldest “Irish” saloon in New York City. Your beer order comes two at a time and the waiters bring the mugs by the fistful. A popular appetizer consists of saltine crackers, raw onions and cheese slices. Classic.
Per Wikpedia.org, opened in the mid-19th century at 15 East 7th Street, in today’s East Village neighborhood of Manhattan, it was one of the last of the “Men Only” pubs, admitting women only after legally being forced to do so in 1970.
The aged artwork, newspaper articles covering the walls, sawdust floors, and the Irish waiters and bartenders give McSorley’s an atmosphere reminiscent of “Olde New York”. No piece of memorabilia has been removed from the walls since 1910, and there are many items of “historical” paraphernalia in the bar, such as Houdini‘s handcuffs, which are connected to the bar rail. There are also wishbones hanging above the bar; supposedly they were hung there by boys going off to World War I, to be removed when they returned, so the wishbones that are left are from those who never returned.
Two of McSorley’s mottos are “Be Good or Be Gone”, and “We were here before you were born”. Prior to the 1970 ruling, the motto was “Good Ale, Raw Onions and No Ladies”; the raw onions can still be had as part of McSorley’s cheese platter.
McSorley’s is considered to be one of the longest continuously operating ale houses in the city due to the fact that during Prohibition it served a “near beer” with too little alcohol to be illegal. In 2005, New York magazine considered McSorley’s to be one of New York City’s “Top 5 Historic Bars”.
One of the Beer Boys, whom we will refer to here as “Bill”, because that’s his name, has been testing THC/CBD gummies to get a better night’s sleep. [WARNING: Consult your doctor, pharmacist, dispensary worker, social worker, psychiatrist, and bartender before ingesting any THC/CBD product. Every individual reacts differently. Edible THC/CBD can have a delayed reaction. Stay safe and ingest only fruits and vegetables.]
“Bill” has not gone the pure CBD route and he enjoys the mild THC Buzz before hitting the pillow. He says it works for him and he sleeps better.
I’ve tried 10 MG CBD gummies before bed and I can only report inconclusive sleep results. I will try to pay more attention and take some notes in the future. How’s that for useless information?
If you’re having trouble getting a good night’s sleep and these products are legal in your state, it’s worth investigating to see what might help you. Take the warning seriously. Best to consult with your doctor first.
Georgetown Brewing Company in Seattle makes some excellent beers. Recently, I asked for their Bodhizafa IPA at a local restaurant. The young waiter informed us that they didn’t have Bodhi but they did have You’ll Get Nothing And Like It also from Georgetown. The waiter knew the name was from the movie Caddyshack, which he had seen once, but he really didn’t know anything about Judge Smails or Spaulding. These youngsters!! Anyway, the beer…. I liked it.
Buzzed Boomer’s At-Large Contributor, Hunter S., suggested recently that Buzzed is too focused on sex and drugs and not enough on rock and roll. So today, we will note some classic rock and roll birthdays this May 17th.
Yesterday, Buzzed Boomer’s Editorial Staff was asleep at the switch and missed World Cocktail Day AND National Fruit Cocktail Day. The staff did manage to enjoy a classic gin & tonic on a beautiful spring day, but failing to notify readers of such important days is inexcusable and we apologize.
So please note that today is Fintastic Friday – Giving Sharks a Voice. We’re not sure exactly what sharks would like to express but perhaps it’s to please swim a little farther out into the surf (that’s you Old Man Wrong). Meanwhile, we will pay a tribute to our shark friends with a shark attack fruit punch.
Add some spice to your life and your Margarita with fresh Jalapeño slices. I’ve used bottled Jalapeño slices and juice to perk up Margaritas but I found the fresh slices had more flavor with less burn. There are lots of variants on the Internet including those with chili pepper and pepper jelly. Stick with 100% agave tequila, fresh lime juice, a little orange liqueur and we’re good to go.
Buzzed Boomer missed out recommending tequila on Cinco De Mayo. But who really needs help making or ordering a Margarita? So for Mothers Day, try cobbling up a Mimosa Margarita. Yum. Sparkling wine and tequila. Can’t miss. Make sure you have the ingredients today so you’re ready for tomorrow.
Here’s a recipe from simplejoy.com that makes enough for everybody.
Ingredients
1/4 cup triple sec
1 cup tequila
2 TBSPs freshly squeezed lime juice about two limes
1 bottle of champagne chilled
3 cups orange juice
2 limes sliced thin optional
2 oranges sliced thin
Mix the liquids in a pitcher with ice and garnish the pitcher and glasses with slices of limes and oranges. Rim the glasses with salt if desired.
The Buzzed Boomer Research Department has discovered that May 5th celebrates not Mexican independence but something to do with Napoleon. I supposed that’s because Napoleon Dynamite’s best friend was Pedro from Mexico. Therefore, have a Modelo or a Corona or, if you prefer a cocktail, try a Tina Tai which is a Mai Tai that honors Tina the llama; courtesy of goodfoodstories.com.
Ingredients
3/4 cup spiced rum
1/4 cup coconut rum
2 tablespoons (1 fluid ounce) grenadine
3 cups passion fruit juice
lime and orange rounds, for garnish
Instructions
Fill 4 highball glasses or large Old-Fashioned glasses with ice.
Add the spiced and coconut rums, grenadine, and passion fruit juice to a small pitcher and stir to combine.
Divide between the prepared glasses.
Garnish with lime and orange rounds and serve immediately.