From the BBC News, excessive outbreaks of seaweed and micro algae are clogging up waters from the Caribbean to the Baltic. Now both are being harvested alongside farmed crops to create ingredients for cosmetic and food products. Across in Sweden, a business called Nordic Seafarm is showing just how versatile seaweed can be. “We make algae-based gin and beer both locally produced,” says director Fredrik Grondahl.
Let Mikey try it. He’ll drink anything.
– Jet Cannon