Kimchi, a staple food in Korean cuisine, is a traditional side dish of salted and fermented vegetables, such as napa cabbage and Korean radish, made with a widely varying selection of seasonings, including gochugaru, spring onions, garlic, ginger, and jeotgal, etc. Wickedly sour and crazy spicy, it can be pungent enough to clear a room. It’s one of those things we don’t get at home, like Eggs Benedict and also, well, let’s leave it at that. But on vacation….. in a Bloody Mary!! Couldn’t resist.
- Jet Cannon