Winter for many of us is dark and cold and wet. Which wouldn’t be so bad if it wasn’t so windy.
So how about a little sunshine to brighten a wintery day? Two words. Mango Mojito!
While transporting you to the tropics, it’s also a superfood packed with fiber, vitamins and antioxidants. Need we say more?!
There are numerous recipes online with tips on how to make your own mango puree. This recipe will get you started but remember there is always room for creativity and personal preference.
Mango Mojito
- 6 oz white rum
- 12 fresh lime wedges
- 3 oz club soda
- 1 1/2 oz triple sec
- 4 oz mango puree
- fresh mint leaves
Set aside 4 limes and squeeze the juice out of the rest into a pitcher. Add the mint leaves and muddle a bit. Add ice and remaining ingredients. Serve in tall or pint glass and garnish with lime wedges. Apply sunscreen to body to complete the tropical effect.
- Jet Cannon
Photo: Islandoasis.com
