Spring is here and it’s time to break out the Spring cocktails. Liquor.com has a number of them here and we picked Spring Fever.
“This fruity floral cocktail from New York City drinks pro Jamie Steinberg tops a combination of strawberries, elderflower syrup, lemon juice, and rhubarb bitters with sparkling rosé wine. It’s exactly what you’ll want to be sipping on the first day of patio season.”
Ingredients
- 6 medium-size strawberries, quartered
- 3/4 ounce elderflower syrup
- 3/4 ounce lemon juice, freshly squeezed
- 4 dashes rhubarb bitters
- 3 ounces sparkling rosé wine, chilled, to top
- Garnish: lemon wheel
Steps
-Add the strawberries, elderflower syrup, lemon juice and bitters into a shaker with ice and shake until well-chilled.
-Strain into a wine glass over fresh ice.
-Top with the sparkling rosé.
-Garnish with a lemon wheel.
Image: Liquor.com / Tim Nusog