This drink looks fairly easy and it’s got watermelon!! Besides…. What a great name! A few lame jokes and you’ll be the hit of the backyard or picnic.
Per foodandwine.com
Sandy Bottoms
Ingredients
2 cups fresh watermelon juice
1 1/2 cups (12 ounces) chilled white rum
3/4 cup chilled 1-to-1 Simple Syrup
3/4 cup fresh lime juice (from 6 limes)
1/2 cup Peychaud’s bitters
Lime wheels, mint sprigs, and small watermelon slices, for garnish- Directions
- Step 1 Combine watermelon juice, chilled rum, chilled simple syrup, lime juice, and bitters in a 2-quart pitcher; stir to combine. If not serving immediately, seal well with plastic wrap, and refrigerate up to 2 hours.
Step 2 To serve, stir watermelon mixture well. Fill pitcher with ice, and stir gently until outside of pitcher is cool. Pour into rocks glasses filled with ice, and garnish each glass with a lime wheel, mint sprig, and small watermelon slice
- Jet Cannon
