Tired of the same old Margarita year after year? Liquor.com suggested this variant, among others.. The Shrubarita. “A shrub, also known as a drinking vinegar, is a combination of fruit, water, sugar and vinegar. It adds a balance of sweetness and acidity to cocktails, making it a versatile ingredient for all sorts of drink formats. In the Shrubarita, Casey Elsass, the founder of Bushwick Kitchen and creator of this drink, combines a maple-beet shrub with mezcal, lime juice, salt and maple syrup, garnished with a salt-and-pepper rim, for a unique take on the classic. It’s the perfect Margarita riff to try for adventurous cocktail enthusiasts willing to give new flavors a go.”
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- Jet Cannon
