Celebrate the last day of Drier January with a Naughty Hot Chocolate from Town and Country Magazine (townandcountrymag.com).
(Serves 2)
Ingredients
1 cup skim milk
1 packet hot cocoa mix
2 marshmallows
3 oz. vodka
2 oz. chocolate liqueur (such as Godiva)
1 cup ice
Instructions
Heat broiler. In a small saucepan over low heat, heat milk. Stir in hot cocoa until no lumps remain, then pour mixture into a cocktail shaker.
Place marshmallows on a baking sheet and broil until browned, 1 to 2 minutes (keep an eye on them!).
Add vodka, chocolate liqueur, and ice to shaker and shake until combined. Pour into glasses and top each with a toasted marshmallow.
Recipe from Delish
– Jet Cannon
