woman in white shirt holding clear drinking glass with yellow liquid

Mimosa Time

Holidays and a little bubbly?  Pull out the Champagne glasses.   It’s Mimosa time! 

Like any good fruit-based drink, fresh ingredients are key.  If possible, start with fresh-squeezed orange juice.  And, hey, if you’ve got fresh-squeezed OJ, you might just want to stop there.  But if you’re adding a bubbly Buzz, don’t pull out your best Champagne.  It’s not necessary after being mixed with OJ.  Prosecco might be a better choice.  Ratio-wise, at least half should be sparkling wine.  If anyone is watching, I like to add a drop or two of Cointreau or Grand Marnier.  Garnish with fresh berries like cranberries, strawberries, or raspberries to complete the holiday pageantry.  Finally, schedule your afternoon nap.  Cheers!

– Jet Cannon

orange liquid filled champagne flute on brown surface

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