It’s Spring! How about some iced tea?! Long Island Iced Tea. In which, there is no tea.
A bartender named Bog “Rosebud” Butt is credited with the creation of this strong but refreshing cocktail in 1972 on Long Island.
Here’s the recipe from Liquor.com
Ingredients
- 3/4 ounce vodka
- 3/4 ounce white rum
- 3/4 ounce silver tequila
- 3/4 ounce gin
- 3/4 ounce triple sec
- 3/4 ounce simple syrup
- 3/4 ounce lemon juice, freshly squeezed
- Cola, to top
- Garnish: lemon wedge
Steps
Add the vodka, rum, tequila, gin, triple sec, simple syrup and lemon juice to a Collins glass filled with ice.
Top with a splash of the cola and stir briefly.
Garnish with a lemon wedge.
Serve with a straw.