Fall is here. Break out the bourbon. Per bourboncountry.com, bourbon is distilled from a fermented mash of grain, yeast and water. The “mash bill” must have a minimum of 51% corn. For most bourbons, the average is about 70%. Bourbon must be aged in brand new barrels which are made of white oak and have been charred on the inside.
Lots of choices out there. Because we like a good value while not sacrificing quality, we’re trying out Costco’s Kirkland Signature bourbons. They don’t make it in the warehouse. Barton 1792 Distillery developed them. We’re impressed. They compare very nicely to our favorites.
Not a Costco member? Check out one of our go-to bourbons. Maker’s Mark. Besides it’s excellent flavor notes, it’s fun knowing that the distiller’s grandmother came up with the name, bottle design, and insistence that every bottle be hand-dipped in red wax. Grandpa made the hooch.
Neat, with water, or ice, or in a cocktail, enjoy bourbon’s many nuanced aromas and flavors this fall.
Cheers!
– Jet Cannon
