Back to work after enjoying Buzzed Boomer’s generous vacation benefit we need to use up those leftover fresh cranberries. Not to worry. First we’ll boil the berries for about twenty minutes until they pop. Then we will strain out the juice. A little gin, a little more gin, or vodka, add some lemon juice, and simple syrup added to your shaker and slosh it with ice. Pour into a cocktail glass and toss in a few of those cranberries that you didn’t boil. And maybe a little mint to add some seasonal color. Voila!
- Jet Cannon
