Praise be to the few restaurants that retain the professionalism of yesteryear. El Gaucho in Seattle is one such establishment. The seasoned staff still don tuxedos. The service is excellent. The food is superb. The drinks are delightful.
We requested that Jay our bartender serve one of his favorites. Gin forward, Lillet, Cointreau, Absinthe and lemon juice. And that’s how we ended up with a Corpse Reviver #2.
- Jet Cannon
