When your team scores a touchdown… Shot of tequila! And when the team misses that last second field goal to tie the game… Shot of something else. Spoon University suggests several beverages to soften the loss. Chamomile tea if no suitable tranquilizer is available. A Starbucks Double Chocolate Moga because why not? A Dark ‘n Stormy rum and ginger beer cocktail might feel right. Then there’s always lukewarm leftover beer. Until next week…. Cheers!
BuzzFeed shared some Boomer phrases that we are apparently known to employ. Here are a few that we need to renew if we’ve stopped using them. They’re what make us Buzzed Boomers uniquely us.
“So, what’s the damage” when you get the check at a restaurant.
“I’m videoing this.”
Saying “Lemme ask you something” before asking a question.
The phrase “That’s the million dollar question.”
Saying “pot” instead of “weed.”
The phrase “I guess you hated it” when someone finishes their meal.
Saying you’re going to “zap” something when you microwave it.
We just read an article in National Geographic about alcohol having heightened and generally worse effects when flying than when on the ground. You’ve probably heard that before. We’ll sum up what they said about flying and drinking. Don’t overdue it.
We truly enjoy a London Dry Gin martini, dry, with a lemon twist yet we acknowledge that we are in a bit of a rut. There are a host of variations out there that do pique our interest. Check out these recipes in Olive Magazine. Inspirational. They include:
French
Lychee
Passion Fruit
Dirty
Vesper
Sake
Vanilla
Gingerbread Espresso
Bacon and Egg
Bitter Orange
Elderflower
Chocolate
Saffron
Port
Very Dirty
Christmas Cake
Pickles
Love the Bacon and Egg! What’s not to like about that?
Valentine’s Day Champagne Cocktail. Sparkling! Check. Pink! Check. Fancy Chambord liqueur! Check. Romantic! Check. Emergen-C 1,000 mg Vitamin C Raspberry Flavored Fizzy Drink Mix! Sad but true. We immediately thought, “Hey, we can make this a little bit healthy!” Don’t do what we do. Or say.
We’re reading Taylor drinks French Blonde cocktails. Need we say more? Why not serve them for the Taylor Bowl? Gin, the French aperitif Lillet, St-Germain liqueur, and grapefruit juice. Combine ingredients in a Super Bowl-sized pitcher, drink, and then make a pitcher for your guests.
“If you’re not going to go ALL the way, why go at all?” – Joe Namath, New York Jets
Rest In Peace David McCallum. His acting and musical credits are impressive but we will always remember him as Illya Kuryakin whose cool demeanor, physical proficiency with any weapon, and passion for art, music and science – not to mention his wealth of blonde hair – made him an immediate favorite among female viewers, whose fan mail to the actor was the most ever received in the history of MGM, which produced the show.
Praise be to the few restaurants that retain the professionalism of yesteryear. El Gaucho in Seattle is one such establishment. The seasoned staff still don tuxedos. The service is excellent. The food is superb. The drinks are delightful.
We requested that Jay our bartender serve one of his favorites. Gin forward, Lillet, Cointreau, Absinthe and lemon juice. And that’s how we ended up with a Corpse Reviver #2.
It’s not too early to start prepping for dazzling friends and family with the perfect St. Patrick’s Day beverage. Insanely Good Recipes has got us covered. Green beer and 22 more. We’re going with the Shamrock Sour. Essentially it’s Irish Whiskey and lemon and lime juice with a little simple syrup. Oh, and green food coloring. For all the recipes click here.